top of page

Meal Prep Services 

The Food

I specialize in creating nourishing, sustainable, and wholesome meals that seamlessly support a healthy lifestyle. My food is vibrant, flavorful, and thoughtfully crafted! I prioritize sourcing locally, using organic, grass-fed meats, wild-caught fish, and top-quality produce and pantry staples. We offer vegan/vegetarian, gluten-free, and dairy-free options with all our meals and can accommodate additional dietary needs upon request.

​​

Each meal comes fully prepared, requiring only minimal assembly or reheating. Components are thoughtfully separated, allowing you to mix and match based on personal preferences.

​

Pricing

Our generous portions are designed to satisfy and all meals are crafted to work seamlessly for lunch or dinner.

​

  • Select 2-4 menu options from our curated weekly offerings.

  • Customize the number of portions you need each week (up to the maximum for your plan).

​

Option #1
$350 + cost of groceries
Ideal for families of 2-3 looking for approximately half a week's worth of meals.

  • Includes 10 full-size meal portions.

  • Choose 2 menu options.

Estimated grocery cost: $80-$150.

​

Option #2
$500 + cost of groceries
Perfect for families of 2-3 seeking a full workweek of delicious, hassle-free meals.

  • Includes 18 full-size meal portions.

  • Choose 4 menu options.

Estimated grocery cost: $150-$225.

​

À La Carte Options

Enhance your weekly delivery with add-ons like bone broths, seasonal dips with fresh veggies, overnight oatmeal, or baked goods. Our à la carte menu changes weekly to reflect seasonal ingredients and inspiration.

Sample Menus

Option 1

Lunch: Southwest Quinoa Salad with grilled chicken, roasted bell peppers, black beans, tomatoes, black beans, avocado and roasted corn with a cilantro lime vinaigrette 

​

Dinner:​ Chicken Puttanesca with a Caprese Salad 

​

Option 2

Lunch 1: Shredded chicken taco bowl with sautéed bell pepper/onion, Mexican rice, black beans, pico de gallo and half an avocado topped with homemade salsa verde

​

Lunch 2: Herbed Beef or Lamb Meatballs with greek salad (chickpeas, cucumber, red onion, cherry tomatoes & sweet potato) & homemade hummus & homemade tzatziki 

​

​

Dinner 1:​ Chicken OR Beef Thai Yellow Curry with bell pepper, potatoes, onion & green beans with a side of basmati rice 

​

Dinner 2: Grilled steak with smashed potatoes & grilled asparagus and homemade chimichurri

A La Carte

  • Lemon garlic bone broth 

  • Tom Kha bone broth 

  • Paleo blueberry muffins 

  • Turmeric cacao energy bites

  • ​Strawberries & cream overnight oats 

Gallery

bottom of page